Monkey Cake (or Bread) Recipe

Ingredients: 4 cans Buttermilk Biscuits (the Non-flaky Ones) 1 cup Sugar 2 teaspoons (to 3 Teaspoons) Cinnamon 2 sticks Butter 1/2 cup Brown Sugar Directions: Preheat the oven to 350 degrees. Open up all four cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 […]