Recently I was given the opportunity to review Torani Syrup. Being a HUGE coffee lover I was super excited about this! I received The gingerbread and hazelnut flavors. Being a lover of cupcakes as well my mind went into over drive thinking of all the possibilities. After brainstorming with my family we came up with […]
About 10 years ago I was introduced to this great bbq meatballs recipe from my friend Beth Kellam. When I first heard of it I thought there is no way this is going to taste good but low and behold it taste great. It has become a family favorite and a great easy go to […]
Even though Shannon commented twice I only entered her once. Sooooo according to the random number generator the winner is…. MARGIE!!!!! Thank you so much for your recipe help!! Check your email!!!
Ingredients: 4 cans Buttermilk Biscuits (the Non-flaky Ones) 1 cup Sugar 2 teaspoons (to 3 Teaspoons) Cinnamon 2 sticks Butter 1/2 cup Brown Sugar Directions: Preheat the oven to 350 degrees. Open up all four cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 […]
So since I am homeschooling I am trying my best to make my life (not to mention my hubbies who cooks dinner 4 out of 7 days a week) a little easier by planning meals. I even would like to try what I have heard others do which is making meals ahead of time. My […]
Ingredients: 1 (18 ounce) box spice cake mix 15 ounces pumpkin 1 cup water Directions: Cake Version: 1. Combine ingredients and mix well with mixer. 2. Pour into lightly sprayed 9×13 baking pan. 3. Bake at 350 degrees for 32-35 minutes. Cupcake Version: 1. Mix all ingredients in mixer. 2. Pour into lined cupcake pan. […]